In 100 g (Grams) of Salad dressing, french dressing, reduced fat, without salt there is 30 mg of Sodium, Na.

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, french dressing, reduced fat, without salt

Salad dressing, french dressing, reduced fat, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat, without salt are listed below.

Water	54.28 g	54.28	g	54.28%
Energy (calorie)	233 kcal	233	kcal
Energy (joule)	974 kJ	974	kJ
Protein	0.58 g	0.58	g	0.58%
Total lipid (fat)	13.46 g	13.46	g	13.46%
Ash	2.4 g	2.4	g	2.4%
Carbohydrate, by difference	29.28 g	29.28	g	29.28%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Sugars, total	28.45 g	28.45	g	28.45%
Sucrose	0 g	0	g
Glucose (dextrose)	15.66 g	15.66	g	15.66%
Fructose	12.49 g	12.49	g	12.49%
Lactose	0 g	0	g
Maltose	0.29 g	0.29	g	0.29%
Galactose	0 g	0	g
Starch	0.86 g	0.86	g	0.86%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.87 mg	0.87	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	16 mg	16	mg	0.02%
Potassium, K	107 mg	107	mg	0.11%
Sodium, Na	30 mg	30	mg	0.03%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.16 mg	0.16	mg
Manganese, Mn	0.11 mg	0.11	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.052 mg	0.052	mg
Niacin	0.467 mg	0.467	mg
Pantothenic acid	0.026 mg	0.026	mg
Vitamin B-6	0.055 mg	0.055	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	27 µg	27	µg
Retinol	0 µg	0	µg
Carotene, beta	289 µg	289	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	70 µg	70	µg
Vitamin A, IU	541 IU	541	IU
Lycopene	2530 µg	2530	µg
Lutein + zeaxanthin	124 µg	124	µg
Vitamin E (alpha-tocopherol)	2.86 mg	2.86	mg
Vitamin K (phylloquinone)	4.8 µg	4.8	µg
Fatty acids, total saturated	1.099 g	1.099	g	1.10%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.798 g	0.798	g	0.80%
18:0 octadecanoic, stearic fatty acid	0.301 g	0.301	g	0.30%
Fatty acids, total monounsaturated	5.898 g	5.898	g	5.90%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	5.753 g	5.753	g	5.75%
20:1 eicosenoic, gadoleic	0.145 g	0.145	g	0.14%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.029 g	5.029	g	5.03%
18:2 undifferentiated	3.859 g	3.859	g	3.86%
18:3 undifferentiated, octadecatrienoic, linolenic	1.17 g	1.17	g	1.17%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, french dressing, reduced fat, without salt